和牛焼肉　しんちゃん

[All-you-can-drink included] We deliver with confidence and pride ◆◇ Wagyu Yakiniku Shinchan's proud premium course ◆◇

11000 yen(税込)

Ohashi Farm's Shiretoko beef and other Kuroge Wagyu beef are produced with the goal of achieving deliciousness.We offer a variety of courses to ensure that many customers can enjoy themselves.Please come and enjoy the deliciousness of carefully selected Wagyu beef in Susukino, Hokkaido.

[Once you taste it, you'll never forget it] Delivered directly to the store without ever being frozen ◆◇Shiretoko Beef Sirloin Grilled Yukhoe◆◇

2750 yen(税込)

Shinchan Yukhoe, made with great care by the store manager.When sirloin is delicious, all parts of the beef are delicious! The original sweetness, umami, and aftertaste of the meat, along with the delicate flavor of Shiretoko beef sirloin, make it an unforgettable dish once you have tasted it.As Shiretoko beef producers, we deliver a quality that cannot be found anywhere else.

[Today's Recommendation] We offer 4 to 5 different carefully selected cuts every day.

*Current price

Our motto is to deliver not only the cuts that customers always order, but also the Kuroge Wagyu beef produced at Ohashi Farm in the best possible condition to our customers.If you are unsure, please leave it to the store manager.Be the first to experience the new standard of Hokkaido yakiniku.

Introducing the Kuroge Wagyu beef produced by Ohashi Farm with the goal of being delicious

We deal in Shiretoko beef and Ohashi beef, which are raised at the only Ohashi Farm in Higashimokoto, Ozora Town, Abashiri District, Hokkaido, and are the producers of the most delicious Japanese Black Beef in Japan.Please come and enjoy the profound flavor of Hokkaido's finest Kuroge Wagyu beef, which has been approached with thoughts such as "It's delicious," "I want to eat it again," and "I want to eat it again," rather than being limited by its grade.

We also pay special attention to our meat knives

In order to serve the carefully selected Japanese Black beef in the best condition, our craftsmen carefully cut each piece by hand.The sharp blade cuts through the meat fibers, trapping the flavor and concentrating the meat's flavor until it reaches your mouth.We take great care of the meat every day so that our customers can fully enjoy the natural flavor of the meat.Please enjoy our yakiniku, which is made with great care.

Grilled Shiretoko beef sirloin yukhoe style

2750 yen(税込)

Wagyu premium salted tongue - Limited quantity!

3,191 yen(税込)

Wagyu Tongue Mix

2200 yen(税込)

The legendary Tawara biceps

1430 yen(税込)

Wagyu beef tenderloin

1980 yen(税込)

Wagyu Harami

1870 jpy(税込)

Shin-chan Kalbi

1650 yen(税込)

Wagyu beef offal mix

990 yen(税込)

Wagyu Beef Liver -Liver and Onion Flavor-

¥ 1320(税込)

Shiretoko beef sirloin yakisuki

3,191 yen(税込)

White omasum sashimi

¥ 1320(税込)

Shin-chan Salad

715 yen(税込)

Assorted Kimuchi

935 yen(税込)

Assorted Namuru

715 yen(税込)

Yukkejan soup

1100 yen(税込)

Egg soup

¥ 770(税込)

Rock seaweed soup

¥ 770(税込)

Small rice

275 yen(税込)

In rice

¥ 330(税込)

Rice University

440 yen(税込)

We have four tables for four people, decorated with chic plain wood tables.It's perfect for dining with friends or for small drinking parties.Enjoy a luxurious moment in a special seat with a chic atmosphere! Casual use is also available!

The interior of the restaurant has a chic and calm atmosphere, with a white wood motif.This is a refined space for adults that can be used after work or for personal use.It is also close to the center of Sapporo, so please feel free to come and enjoy a relaxing meal.

We have four stylish counter seats available, perfect for solo yakiniku dining or dates.We have it available.The interior of the restaurant combines modern design with a calm atmosphere, allowing you to relax and unwind.At the counter seats, you can casually enjoy yakiniku even if you're alone, and spend some quiet time there.

Bringing the producers' passion to customers

The third generation owner of Ohashi Ranch.Wagyu beef is raised on a diet rich in roughage produced in Hokkaido, allowing you to enjoy the clear fat and aroma of the beef.Connecting cows, meat, and people... As meat producers, we deliver our products to our customers with our heart and soul.

Deliciousness that can only be tasted here

We want to deliver yakiniku that makes you want to eat it again and again.We strive to create delicious meat that will make you feel glad to have eaten it.The meat, which has been painstakingly raised by producers, exudes delicious flavor with every bite.Enjoy the yakiniku that can only be tasted at Yakiniku Shinchan.

テーブル4名様 × 4

[4-person tables x 4]

テーブル4名様 × 4

[4-person tables x 4]

テーブル1名様 × 1

We handle Japanese beef, including Shiretoko beef, which is raised at a single ranch in Ohashi Farm, Higashimokoto, Ozora Town, Abashiri District, Hokkaido.

テーブル1名様 × 1

We are proud of our impressive open counter where you can see the chefs at work!

テーブル1名様 × 1

We are committed to Wagyu beef.

テーブル1名様 × 1

We will deliver our passionate feelings from Ohashi Ranch to Susukino.

カウンター2名様 × 2

[2-person counter x 2]

カップルシート2名様 × 2

[2-person counter x 2]

Hokkaido's finest Kuroge Wagyu beef

We offer carefully selected meat from known producers, focusing on Shiretoko beef from Ohashi Farm, Hokkaido's top Kuroge Wagyu beef producer.

Enjoy exquisite yakiniku

Conveniently located just a 3-minute walk from Susukino Station! We offer carefully selected meat from Ohashi Farm, Hokkaido's top Kuroge Wagyu beef producer.

Perfect for special occasions

Please come to our restaurant for business entertainment and anniversaries.We deliver the finest brand beef at prices that are only possible because it is delivered directly from the butcher shop.

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Table seating available

English menu also available